Dry red wine is created from high quality hand-picked saperavi grapes, harvested in the Kakheti region of Georgia. The wine is ripened in French oak barrels for 12 months, which is the reason why there is an oak, roasted almond and blackberries included in its harmonious and balanced aroma. Wine is distinguished with dark ruby color. It is recommended to drink the wine at temperature 18-20 °C with different kinds of smoked cheese and meat. Storage temperature: 10-12°C.