Dry red wine is created from high quality hand-picked saperavi grapes harvested in the Kakheti region of Georgia. The grapes fermentation and wine ripening in Qvevri lasts for 6 months. Wine is distinguished with dark ruby color, harmonious black fruit and berries aroma and taste. Recommended to use at 16-18 °C temperature with cheese and fried meat. Storage temperature: 10-12°C