white dry wine, this wine is made from white Rkatsiteli, Qisi, KhiKhvi and Kakhuri Mtsvane grapes, quality hand-picked that were fermented and aged by Georgian traditional winemaking technology. Wine is distinguished by its Amber colour, aromas, pleasent velvet and harmony. It is recommended to drink the wine with fish, boiled bird meat, cheese and mushrooms. Storage temperature: 10-12°C