Dry white wine is made from high quality hand-picked Qisi grape in the Kakheti region of Georgia with full fermentation in Qvevri and ripened in chacha for 6 months by Kakhetian traditional methods . The wine is distinguished with dark amber color, balanced aroma and taste of meadow flowers, fruits, tannins and acidity . It is recommended to use at 14-16 °C temperature with cheese, boiled meat and fried mushrooms. Storage temperature: 10-12°C